food Menu

The geographic location of Portugal, a gateway between the

Mediterranean and the Atlantic, reflects on its cuisine.

Fresh fish of all varieties, served grilled, steamed or deep fried, is abundant

with olive oil an imperative condiment.

The tradition of salt cod, fished off the Norwegian and Icelandic coasts and

dried, salted and cured in Portugal, still prevails and it is claimed by all

Portuguese that there are “1001 ways to cook cod”.

Seafood is equally plentiful and is usually served cold after boiled, or grilled.

Chicken, pork and lamb are the staples of Portuguese cuisine, and pork

shows an exciting variety from cured meats to fresh cuts.

Beef, and veal in particular, are also very popular and matured meats,

cattle aged between 10 and 15 years before slaughtering, are now coming of age.

With a religious background based on recipes created in convents and

monasteries, Portuguese desserts are unique and delicious.

Portuguese cheese is traditionally made from sheep or goat’s milk, and

cow’s to a lesser extent. Often two or all three types of milk, sometimes

unpasteurized, are blended into a single cheese.

NA MESA

On The Table

PASTEIS DE BACALHAU (1 POR PESSOA)

Salt cod fritters (1 per person)

£1.50

 

QUEIJO RESCO 

Fresh cheese

£2.20

 

 

PÃO CASEIRO, MANTEIGA E AZEITONAS 

Home baked bread, butter and olives

£2.80

 

QUEIIJO CURADO 

Cured cheese

£3.00

Os nossos produtos podem conter vestígios de alergénicos.

Se sofre de alguma alergia por favor consulte a nossa equipa de sala.

Our products may contain nuts or traces of nuts. If you suffer from any

food allergies please ask for guidance when ordering.

 

O serviço opcional de 10% será incluído na sua conta.

Please note that a 10% optional service will be included in your bill. 

 

Todos os preços incluem IVA à taxa de 20%

All prices shown are inclusive of VAT at 20%

ENTRADAS

Starters

COGUMELOS SALTEADOS SOBRE TOSTA DE PÃO DE ALHO…......…………………………………………............................……..£6.90

Sauteed mushrooms on toasted garlic bread

 

MORCELA COM ANANÁS ……………………………………………………………………..….…………………………………………£6.90

Black pudding with pineapple

ESPARGOS GRATINADOS ……………………………….……………………………………………………….………………….....……£6.90

Asparagus cooked with a white sauce and Parmesan cheese

 

PRESUNTO IBÉRICO COM MELÃO ……………………..………….………..............………...........................................…..…..….……£7.90

Iberico ham with melon

SARDINHAS GRELHADAS ………………………………………………………………………………………………..……….…………£7.90

Grilled sardines

 

CAMARÃO FRITO ……….……………………………………..………………………………………………………………………….….£8.90

Fried Mediterranean prawns with a chilli sauce

 

LULINHAS FRITAS À ALGARVIA ……....………………………………………….………………………………………………..……......£8.90

Pan fried baby squid

 

SALADA DE POLVO ……………………………..…..……………….………………………………………………………….……...……..£8.90

Octopus salad

SELEÇÃO DE CARNES CURADAS ………………............................................................................................................................…….£9.80

A platter of Portuguese cured meats

 

AMEIJOAS À BULHÃO PATO…………..…………………………………………………………………………………………………….£9.90

Steamed clams in a wine sauce seasoned with garlic and coriander

MEXILHÃO À PROVENÇAL OU MARINIÈRE …………………………………………………….............…………………….............…£10.90

Steamed mussels cooked in wine, ripe tomatoes, shallots and garlic

and seasoned with chillies, basil, thyme and parsley

 

SOPA DE VEGETAIS….………………………………….……………….……..………………………………………………..……………£3.90

Vegetables velouté

CALDO VERDE…………………………………………………………………………………………………………………………………£4.50

Shredded cabbage soup made of curly kale, onions, potatoes and Portuguese chorizo

PEIXE E MARISCO

Fish and Shellfish

FILETE DE ROBALO GRELHADO …..……………………….........................……………........……………………………....….………£14.90

servido com puré de espargos verdes

Fillet of grilled seabass served with a green aspargus pure

 

LOMBO DE SALMÃO GRELHADO À GRENOBLESA ………………...................………………………………………......…………..£15.90

servido com batatas salteadas e grelos

Grilled loin of salmon Grenobloise sauce served with sauteed potatoes  and turnip greens

 

VIEIRAS SALTEADAS……………………………….…………………….……………………..…………………………..……….…..…...£16.00

Pan fried king scallops on a bacon and parsnip pure

 

 

CHOCO FRITO….............................................................................................................................................................................……..£16.90

servido com batata frita caseira com casca e salada mista

Deep fried cuttle fish served with home made unpeeled chips and a mixed salad

 

 

BACALHAU À CASA …………………………………................................................…....……………………………..……...…....…….£16.90

lombo grelhado servido com batata cozida, pimenta preta, manteiga,

grelos salteados e cebola escalfada, coberto com cebola, alho e azeite extra virgem

The House very own grilled loin of  salt cod served with boiled potatoes, black ground

pepper, butter, turnip greens, and poached onion, topped with sliced onion,

garlic and extra virgin olive oil

 

DOURADA À BULHÃO PATO….…………............……............................................………………………………….……..………...…£16.90

Seabream Bulhão Pato style

 

CATAPLANA DE BACALHAU………….......…….………………………………………….……………………………..……….…..…...£17.50

A traditional cod stew cooked in a copper pan

 

POLVO À LAGAREIRO…………………………………….......….........................................................………………..……….…………£18.90

servido com batatas a murro, grelos, cebola laminada, alho e azeite extra virgem

Grilled octopus served with roast potatoes, turnip greens, sliced onion, garlic

and extra virgin olive oil

 

CAMARÃO GIGANTE SELVAGEM GRELHADO….………….............................................................…..…………………….….……..£19.90

Grilled wild giant prawns

 

GRELHADA MISTA DE PEIXE (2P)......…………...........................................................……….…………….……….……..……………..£32.00

lula/robalo/salmão/gamba)

Grilled mixed fish (squid/sea bass/ salmon/ prawns)

CARNE

Meat

COSTELETAS DE BORREGO GRELHADAS (250g)….………............................................................................…………….…....…….£14.90

servidas com batata frita caseira com casca

Grilled lamb cutlets served with home made unpeeled chips

FILETE DE PORCO GRELHADO (300g)……………………………………...........……………………………………………..…………£14.90

servido com batata frita caseira com casca e molho de maracujá

Grilled pork loin served wiith home made unpeeled chips and a passion fruit sauce

 

PEITO DE FRANGO COM MOLHO DE COGUMELOS…..……..……….............................................................................…….…….£14.90

servido com batata frita caseira com casca

Chicken supreme with a cream mushroom sauce served with home made

unpeeled chips

COSTELETA DE VITELA GRELHADA (400g) …………………………………………..................................……..........................…..…£15.90

servida com batata frita caseira com casca

Grilled veal chop served with home made unpeeled chips

CACHAÇO DE PORCO PRETO DO ALENTEJO (300g)……..…..………………………............................…….………………………£16.50

assado no forno durante 4 horas e servido com puré de espargos verdes

Nape of Alentejo black pig slow roasted in the oven for four hours and

served with a puree of green aspargus

 

BIFE À CHEFE  (300g)…………….……………………………………………………………………………………………..................…£16.90

servido com uma redução de vinho tinto, presunto, passas e batata frita

caseira com casca

The Chef very own sirloin served in a reduction of red wine, cured ham,

dates and home made unpeeled chips

 

 

ALCATRA GELHADA (300g)…………………………………............................................……..…………….................………….….….£18.90

servido com batata frita caseira e molho opcional

(pimenta preta/blue cheese/bearnaise)

Grilled ribeye served with  home made unpeelled chips and an optional sauce

(black ground pepper/ blue cheese/Bearnaise)

FILLETE GRELHADO (250g)…….……………..………………………………………………………………..………….….…….…..…..£19.90

servido com lolho bearnaise e batata frita caseira com casca

Grilled fillet served with sauce Bearnaise and home made unpeeled chips

 

GRELHADA MISTA DE CARNE (2P) …………………………………..……...........................................................…………….………..£28.90

(vazia/salsicha de porco/peito de frango/costeleta de borrego)

servida com batata frita caseira com casca

Grilled mixed meats (sirloin/pork sausage/chicken breast/lamb chop)

served with home made unpeeled chips

ESPECIALIDADES DA CASA

House Specials

CATAPLANA DE PORCO BÍSARO (2P)………………………….…....………………………………………………..…………..…….…£29.90

A traditional Portuguese pork stew cooked in a copper pan

 

ARROZ DE MARISCO (2P)……………………………............………….…………..…........................................................……….....….£39.00

Seafood rice

 

ARROZ DE TAMBORIL COM GAMBAS (2P)……..…..........................…………………...................................................……….…..…£39.00

Monk fish and king prawns rice

CATAPLANA DE MAR (2P)…….………......………………………..……………………………………….……………………..….….….£45.00

A traditional Portuguese seafood stew cooked in a copper pan

 

ARROZ DE LAGOSTA SELVAGEM (2P)….......………………………...................................................................................…………….£55.00

Wild lobster rice

 

COSTELETÃO DE NOVILHO PORTUGUÊS (peso médio 800g/1,1Kg) ………………......................................……………………....£65.00

Portuguese ribeye tomahawk (average weight 800g/1.1Kg)

 

PEIXE DO DIA NO EXPOSITOR (Kg)

Fish of the day at market price. Choose from the fish display

CARNES MATURADAS NO EXPOSITOR (£9,90 por cada 100g)

Matured meats. From the meat display choose a cut of  ribeye or sirloin from a 10-year old

cow slaughtered in June 2018 (£9.90 per 100g)

MASSAS

Pastas

ESPARGUETE COM AMEIJOAS …………………………………............................................….........………………………………….£13.90

Spaghetti with clams

 

MACARRÃO COM SALMÃO ……………………………………..…….………........…………….…...........................................………£14.90

Penne with salmon

 

ESPARGUETE COM MARISCO ………………………………….......…………………………………………….……………………..…£15.90

Seafood spaghetti

 

LINGUINI DE LAGOSTA SELVAGEM ………………………………….................…......................................…...………………...…….£27.50

Wild lobster linguini

SALADAS

Salads

SALADA VERDE COM AVOCADO E MOLHO DE MANGA……………………............................................................………….…….£3.90

Green salad with avocado and mango sauce

 

SALADA MISTA COM NOZES E PINHÕES CARAMELIZADOS………………................................……...........................…………….£3.90

Mixed Salad with walnuts and caramelized pine nuts

 

SALADA DE FIGO RÚCULA E QUEIJO AZUL …………….…........................................................……..…………………….………….£5.90

Rocket, figs and blue cheese salad

 

SALADA DE REPOLHO VERMELHO, MAYONNAISE DE PIRIPIRI E SALMÃO FUMADO................................................................... £6.90

Radicchio, spicy mayonnaise and smoked salmon salad

 

SALADA DE CAMARÃO SELVAGEM COM MOLHO DE COCKTAIL..........................................................................….……….…….£15.90

Wild prawn salad with Rosemary sauce

EXTRAS

 Side Orders

BATATA FRITA CASEIRA COM CASCA…..…...................................................................................…………………….…………..……£3.00

Home made unpeeled chips

 

BATATA SALTEADA ………………………….............................................................………………………………………………………£3.00

Sauteed Potatoes

 

BATATA DOCE FRITA …………………………………………...............................................................……………..………………….…£3.50

Sweet Potatoes

 

GRELOS SALTEADOS ………………………………………………….......……………..………………………………….…………….…£4.50

Sauteed Turnip Greens

 

ESPINAFRES SALTEADOS …………………………………................................................................……………………………………. £4.50

Sauteed Spinach

 

FEIJAO VERDE Salteado Com Presunto …………................................................……...................………………………………….…..£4.50

Green Beans Sauteed With Ham

 

LEGUMES GRELHADOS ………………………...............................................…..……...………………………………………….………£4.50

Grilled vegetables

SOBREMESAS

Desserts

ARROZ DOC…………………………………………….……………………………………………………………………..……………….£4.50

Rice pudding

 

LEITE CRÉME………………………………………………………………...........................................................…………………………..£4.50

Crème brulee

 

MOUSSE DE CHOCOLATE……………....……………………………………………….………………………………………….……….£4.50

Chocolate mousse

 

TARTE DE AMÊNDOA DO ALGARVE………............…………………………………………………………….……………….…..…….£4.50

Algarve almond tarte

 

PUDIM DO ABADE DE PRISCOS….………………………………….………………………………………………….………….……….£4.50

Abbot of Priscos Pudding

 

BOLO DE MARACUJÁ……….…………...……………………………………………………………………………….………….……….£4.50

Passion fruit cake

 

TARTE MAÇÃ CREMOSA…………………………………………………………………………………….……………………….……….£4.50

Creamy apple tarte

 

MIMO DE CENOURA COM PINHÃO E NOZES……………………….................……………………………………….……….……….£4.50

Carrot sponge cake with pine nuts and walnuts

 

PUDIM DE OVOS……………………………….......……….………………………………………………………………………...……….£4.50

Creme caramel

 

GELADOS DIVERSOS………………...……………………………………………………………………………………………….……….£2.00

Assorted ice creams

CAFÉ E CHÁ

Coffee and Tea

Espresso.…….……………..……………………………………………………………………………………………………….……..…….£2.20

 

 

 

Double Espresso/Latte/Capucino/Coffee with Milk……………………............................................…………………….....……………£2.80

 

 

 

Irish Coffee/French Coffee/Calipso Coffee/Baileys Coffee………………..............................……...…………………………….....…...£4.95

 

 

 

English Breakfast/Camomile/Green Tea/Mint/Lemong grass………………....................................……………………….….........…..£2.20

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