The geographic location of Portugal, a gateway between the Mediterranean and the Atlantic, reflects on its cuisine. Fresh fish of all varieties, served grilled, steamed or deep fried, is abundant with olive oil an imperative condiment. The tradition of salt cod, fished off the Norwegian and Icelandic coasts and dried, salted and cured in Portugal, still prevails and it is claimed by all Portuguese that there are “1001 ways to cook cod”.
Seafood is equally plentiful and is usually served cold after boiled, or grilled. Chicken, pork and lamb are the staples of Portuguese cuisine, and pork shows an exciting variety from cured meats to fresh cuts. Beef, and veal in particular, are also very popular and matured meats, cattle aged between 10 and 15 years before slaughtering, are now coming of age.
With a religious background based on recipes created in convents and monasteries, Portuguese desserts are unique and delicious.
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Portuguese cheese is traditionally made from sheep or goat’s milk, and cow’s to a lesser extent. Often two or all three types of milk, sometimes unpasteurized, are blended into a single cheese.
Restaurant
About
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We are a Portuguese Restaurant located near the fashionable Thames side development area of Vauxhall and Battersea.
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Lusitania tells a story of Portugal and Portuguese traditions, collecting and sharing ingredients and recipes.
We offer authentic Portuguese and Mediterranean cuisine with an original, contemporary touch and an outstanding level of service. ​
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It's an unmissable place, perfect for lunch, dinner or snacks, where traditional Portuguese flavours are reinvented in a relaxed atmosphere.
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Nothing can make us happier than being at the table, in good company, sharing dishes we love, paired with the best wines.
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Visit us and be surprised!
353 Wandsworth Rd, London
SW8 2JH
T- 02077870600
M- 07951886558
