Our Menus

Served between 6pm and 10pm

Appetizers

Pão, Manteiga, Paté | Bread, Butter, Pate

£3.90

Caldo Verde

Traditional Portuguese soup made with kale, potatoes, and chorizo, served hot.

£7.50

Chouriço Grelhado

Grilled Portuguese sausage served with crusty bread and a side of mustard.

£9.50

Pork

Camarão ao Alho | Garlic Prawns

Traditional Garlic Prawns

£3.90

Fish

Salada de Polvo | Octopus Salad

£11.50

Fish

Melão com Presunto | Melon with Parma Ham

£11.90

Bacalhau com Natas | Codfish in Cream Sauce

£11.90

Croquetes de Alheira | Alheira Croquettes

£10.90

Ameijoas | Clams

£10.90

Main Courses

Polvo à Lagareiro | Grilled Octopus w/ Baby Potatoes

£23

Bacalhau à Lagareiro | Grilled Codfish w/ Baby Potatoes

£24.50

Arroz de Marisco (2px)

A medley of fresh seafood cooked in a traditional copper pot with herbs and spices.

£42

Filete de Robalo | Seabass Fillet

£19.90

Camarão Moçambique | Giant Prawns

£21.90

Peixe Espada | Swordfish

£19.90

Bife Grelhado | Grilled Steak

£21

Espetada à Madeirense | Beef Skewer from Madeira Island

£21

Entremeada Grelhada | Grilled Pork Belly

£16.50

Piri-Piri Chicken

Grilled chicken marinated in spicy piri-piri sauce, served with rice and salad.

£15.00

Bochechas de Porco | Black Pig Cheeks

£21

Picanha | Rump Steak

£21

Carne de Porco à Alentejana | Pork with Clams

£21.90

Meat

Desserts

Bolo de Bolacha

Layered biscuit cake with coffee and cream, a classic Portuguese dessert.

£5.50

Baba de Camelo / Condensed Milk Pudding

£5

Bolo Brigadeiro / Brigadeiro Chocolate Cake

£5

Mousse de Chocolate / Chocolate Mousse

£5

Tarte de Amêndoa do Algarve / Algarve Almond Tart

£6

Pastel de Tentúgal / Tentúgal Pastry

(crispy pastry filled with a sweet egg-yolk-based cream)

£6

Arroz Doce

Creamy rice pudding flavored with cinnamon and lemon, served chilled.

£4.50

Pastéis de Nata

Delicious custard tarts with a flaky pastry crust, dusted with cinnamon.

£4.00